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Gourmet Cuisine Seasonal Menu





STARTERS
Freshly squeezed Orange Juice, Apple or Tomato
or
Tropical Fruit Smoothie
or
Banana & Pineapple Energising Fruit Smoothie

Begin your day with
A selection of local fresh Tropical Fruits in Season
accompanied by Paul’s extra smooth Vanilla Yoghurt.
or
Bircher Muesli: a selection of fruits combined with yoghurt,
rolled oats, cream and honey

MAINS
Eggs Benedict: poached eggs nested on ham or smoked salmon
and topped with Hollandaise Sauce
or
French Scrambled Eggs with smoked Salmon and Hollandaise Sauce
nested in puff pastry with a bacon curl and side of toast (for two)
or
English Breakfast of fried eggs, Sausages, Bacon, Tomatoes and Toast
or
Swiss Cheese Soufflé: served with bacon curl (for two)
or
French Omelette: A fluffy French omelette: Plain, Fresh Herbs,
Cheese, Tomato or combination.
or
Croissants Plain with jams, Cheese Scrambled eggs
or any combination
or
Asparagus and Ham Crepes with Cheese Sauce:
delicious ham and asparagus wrapped
in a delicate crepe and topped with cheese sauce.
or
Savoury Quiche: Filled with delicious pieces of bacon and leaks
topped with bite-size pieces of tomato
or
Selection of Toasts and a variety of Jams and Marmalades are available

To Complete your Meal
Crepes Suzette: delicate crepes topped with powdered sugar and
served with a wedge of orange and strawberries
or
French Toast: 3 small pieces of sliced baguettes stacked high and
smothered in strawberries marinated in Grand Marnier
or
Orange Grand Marnier Soufflé: Delicate soufflé made with fresh squeezed
orange juice and Grand Marnier, dusted with powdered sugar
or
Praline and Mascarpone crepes with Caramel Sauce
and

Freshly ground plunger coffee,
Selection of Teas
Served with Homemade Muffins.

ENTRÉE
Sweet Potato and Butternut Pumpkin Soup with Blue Vein cheese
Italian Minestrone with homemade Genovese Pesto
Served with garlic bread

MAINS
Roast Premium Beef Eye Filet with Garlic & Pine nuts Pesto
Red Wine and Rosemary Roasted Rack of Lamb
Seared Atlantic Salmon Filet with Almond and Parsley Pesto

DESSERTS
Sorbet Selection with Strawberry, Mango and Passionfruit compote

Chocolate Mousse Hearts with rich chocolate topping

Sticky Date Pudding with Caramel Brandy sauce
Selection of Teas and Plunger Coffee

$65.00AUS per person (GST included)

BYO is welcome

Please book your dinner prior to visit


Buderim White House Grand Manor
54 Quorn Close, Buderim, Sunshine Coast, Queensland, Australia 4556
tel. 61 7 5445 1961 fax. 61 7 5445 1994


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